Chef Instructor, Savory jobs
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| May 23 | Chef/Instructor Fall 2013 | Brookline, MA | |
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Open Until Filled Type: Part-Time/Adjunct Chef/Instructor for savory food courses. Minimum - Bachelor's degree. Preferred - Master's degree with current industry experience. more |
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| May 23 | Instructor - Savory | Art Institute of Dallas | Austin, TX |
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department. Job Summary The part time instructor facilitates meaningful learning of ... Five plus years as a professional chef * Experience in proteins, sauces, and... more |
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| May 23 | Chef/Instructor Fall 2013 | Newbury College, Brookline | Brookline, MA |
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Chef/Instructor for savory food courses. Minimum - Bachelor's degree. Preferred - Master's degree with current industry experience. Courses are taught in 6 hour time block in... more |
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| May 15 | Chef Instructor, Savory | Sur La Table | Oregon |
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TITLE: Chef Instructor, Savory CLASSIFICATION: Part-Time, Non-Exempt REPORTS TO: Resident ... a metaphor. POSITION OVERVIEW: The Chef Instructor, Savory delivers hands on... more |
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| May 03 | CULINARY ARTS SAVORY ADJUNCT INSTRUCTOR | Georgia Department of Labor | Marietta, GA |
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with computer. Certification at the Sous Chef or above. (In addition to the minimum ... on the days and times scheduled. Adjunct Instructor MUST deliver instruction of the... more |
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| Apr 30 | Culinary Arts Instructor | J. Sargeant Reynolds Community College | Richmond, VA |
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Culinary Arts Instructor (Position No. FO115) J. Sargeant Reynolds is the third largest ... experience. Demonstrated ability to teach savory food preparation and artistic food... more |
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| Apr 26 | Culinary Arts Instructor | J. Sargeant Reynolds Comm Coll | Richmond, VA |
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experience within the past year at sous chef level or higher in a variety of food ... experience. Demonstrated ability to teach savory food preparation and artistic food... more |
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| Jan 28 | Instructor - Savory | Education Management | Austin, TX |
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The part time instructor facilitates meaningful learning of the course competencies in the ... Five plus years as a professional chef * Experience in proteins, sauces, and... more |
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